• NEPAL TRAVEL ADVISORY | 09 July 2015 status

    14 Jul

    After recent earthquake happen on April 25 and May 12, 2015, Everyone has put lots of effort to recover but at the same time people have lots of question on mind about life of Nepalese people. Due to the information which spread all over the world fueled by poor journalism has created the different imagination. So here you will see the Travel Advisory from Nepal Tourism Recovery and Strategic Group.

    Some Highlights:

    Area No effected anyway by earthquake.

    Many parts of the country were unaffected (or only mildly affected) by the earthquakes.

    Lumbini, birthplace of Lord Gautauma Buddha; the tea plantations of Ilam; Lakeside and Pokhara; Janakphur; Chitwan, Bardia and Kosi Tappu National Parks are all operating as normal.

    The Annapurnas, Mustang, Dolpo, the Far West and eastern mountains (Kanchenjunga) are largely unaffected by the earthquake. Trekkers and mountain bikers have been enjoying the empty trails there for the past few months. As above, monsoon can have big impacts on safe travel so do exercise caution.

    Note: Mustang, Dolpo and Humla are generally not affected by monsoon as they are in the rain shadow.

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    Rafting – Limited: rafting opportunities are always limited in the monsoon period. The Bhote Khosi river and rafting area is in the YELLOW zone and not operating. Consult your Rafting Outfitter

    Bungee Jumping – Limited. Consult your Tour Operator The second highest bungee in the world at the Last Resort is currently closed (YELLOW zone). There is a possibility it may re-open in autumn. The bungee in Pokhara is operating as normal.

    Paragliding & Parahawking Operating as normal although flight opportunities are very limited in the monsoon. Most of the Paragliding and Parahawking happen in Pokhara which sustained little or no damage at all during the earthquake.

    Paddle Boarding Operating as normal. This happens in Pokhara’s Phewa Lake and it has sustained no damage at all.

    Canyoning – Not Advisable in popular areas. The most popular canyoning happens in the Bhote Koshi Corridor, in one of the YELLOW districts. In newer opened canyons, use caution as expert assessments have not been done. Talk to your specialist operator

    Wildlife Watch / Birding – Operating as normal. Consult your Specialist Provider …..

    Festivals – Good to Go. Nepal never stops with regards to festivals. Faith is so big in this country that this goes on. See a list of events here to check when you can enjoy it where.

     

    For more details see here

    http://nepaltraveladvisory.blogspot.com/2015/07/nepal-travel-advisory-08-july-2015.html

  • Local foods to eat In Pokhara

    10 Jul

    No matter where we go, where we travel, at some point, we will like to eat. the empty appetite will ruin all the excitement of the trip.I always look for the mouth watering food and the specialities of the place I visited, so that I can taste the new food and remember that throughout my life. I guess, the same for you too.

    Pokhara serves different types of food as per your need. there are many national and international restaurant, serving you your desired food. For Korean food,Natsal Restaurant; for Chinese food,China Town Restaurant; for Italian,Caffe Concerto; for thai, Krishna’s Kitchen; for japanese,AoZoRa and Koto; for himalayan,Potala Tibetan Restaurant; for french,Metro; for indian,Marwadi Restaurant, and many more. some restaurant like Moondance Restaurant, serves international food.

    with so many option and so little time to cover all the excitement in a city of adventure, pokhara, here are top 5 food you should not miss, no matter with your taste.

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    1. Fried trout Fish

    As we all know summer and sea food go together like peanut butter and jelly. Whenever I reach lake side, Pokhara, only word that strike my mind is, fish. word cant describe the taste of fresh fish caught from phewa tal,and around the city, the attractive Newari design Restaurant with a bamboo porch draped in flower pots, of pokhara adds more on the taste.  The food is served in reasonable price and in friendly environment.

    Fried trout fish
    2.”Yogurt in Love ” frozen yogurt

    I prefer Frozen yogurt while i am walking in the lake side or boating. Frozen yoghurt is similar to ice-cream, but is made using yoghurt instead of cream. Like ice-cream, it is available in different flavors. Customers can add 20 different types of toppings like seasonal fresh fruits and dry fruits, chocolate chips, nuts and Oreo cookies crumbles, among others in the frozen yogurt as per their choice.If you are against ice cream, its the best way I could suggest you to make your summer cool.

    Frozen yougurt
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    3. Macchhapuchre Kiss

    Thankfully for anyone having the sweet tooth like mine, Pokhara serve Machhapuchhre kiss. No word, just don’t know how to describe it… I guess you just have to try it. It is absolutely devine. for me, it is the best desert in the “world”.Macchapuchre kiss

     

    4. Nepali Thali set

    Bhatmas sadeko( roasted soya bean), alu tareko(potato fried), suruwa(soup) ets are starter. sada bhuja(rice), kala dal(lentils), gravy chicken, roasted wild boar, Saag(seasonal fresh leaves), vegetables, and achar(homemade pickle) are main course and in desert, sikarni(Thick yogurt, shipped and mixed with dry nuts and cinnamon powder).Thali, according to me is the best way to relish Nepali traditional meals as you get to taste a variety of dishes in one go and the added advantage of this is you pay less and taste more.

    Nepali Thali

    Also read : Kathmandu Pokhara flight

    5. Homemade pasta and decent Pizzas

    Fresh dough, sauce blended of vine ripened tomatoes and spices, hand tossed pasta with the freshest ingredients, is simple awesome.I will never again be able to enjoy “normal” pizza without dreaming about this. Yummy!!

    Home made pizza

    You may also interested

    Adventurous things to do in Pokhara, Flights to Pokhara

  • Local foods to eat in Chitwan

    10 Jul

    Although Chitwan is a modern city, many parts of it are still in rural areas. Most of the part of chitwan is covered with dense forest. When you visit Chitwan, you are in Rural Tourism arena, for you have a direct affect on the lives of many villagers and rural folks. The food served there, consist of their own traditional taste. Dal bhat is the staple food of the area.

     

    The food served in most of resort and hotels of Chitwan, geared toward the Chitwan wildlife viewers, is mix of local and western food. You would get Nepalese, Continental, Indian, Thai, himalayan Chinese etc cuisine. you probably won’t belive that the chefs are able to satisfy your taste, since it is a rural area. But it is incredible to learn that the chefs are 100% ready to experience with every dishes listed. Momo, Sukuti Khaja Set and other Newa Cuisine also available here. Indian and traditional dishes are super tasty.

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    Chitwan itself an amazing district of Nepal with lots of diversity and culture from every part of Nepal, anything you want you can grab there at Chitwan, hance called 76th district of Nepal. Beside of this here are the some best local food served and special at Chitwan.

    1. Local Nepalease Terai/Tharu Style food

    There is a whole range of river side restaurant in sauraha which serve local Nepalese terai style food. Tharu, one of the largest group of people lived in terai, are ready to serve you their mouth watering traditional food with a great hospitality.

    tharu_Style

     

    2. Ghonghi , Delicacy of Snail

    One of the most common foods in the Tharu community of Nepal, Ghonghi is often catered as delicacy, just the way others serve chicken or mutton. Known as escargot in France, where it is served as a delicacy too, this species of snail is served with the ground linseed soup. Usually, this dish is eaten by sucking the snail from its shell and is available all over the market place in Terai where the Tharu community resides.

    ghongi

    3. TAAS ( Spicy fried goat-meat lunch dish served with Bhujia or Cheura)

    “Tass” a well known dish in the Nepalese Restaurant industry and a great compliment snack for the drink. It is the spicy fried goat-meat dish. It has been our favorite snacks since ages. Chitwan is known for the tasty, fresh “Taas” they served. You would never forget the taste of spicy “Tass”, served with Bhuja or Cheura, you tasted there.

    tass

    Also read : Things you shouldn’t Miss to do in Nepal

    4. Nepali Thali Set

    Mixed Taste of Bhatmas sadeko( roasted soya bean), alu tareko(potato fried), suruwa(soup) ets are starter with Nepali Thali set. sada bhuja(rice), kala dal(lentils), gravy chicken, roasted wild boar, Saag(seasonal fresh leaves), vegetables, and achar(homemade pickle) are main course and in desert, sikarni(Thick yogurt, shipped and mixed with dry nuts and cinnamon powder).Thali, according to me is the best way to relish Nepali traditional meals as you get to taste a variety of dishes in one go and the added advantage of this is you pay less and taste more.

    Nepali Thali

     5. Tandoori Chicken

    As a lover of Indian food, I searched and experimented for a long time before finally coming up with this recipe for genuine Indian restaurant-style tandoori chicken that you can make in your own home oven. Combination of  roasted chicken with yogurt and spices adds the taste of the era and will be the unforgettable for you.

    tandoori-chicken-horiz-800

     

    You may also like :Adventurous things to do in Chitwan